King Buffet
1051 Murfreesboro Pike
Nashville, TN 37217
The
vacation, visiting with my brother in Tennessee, was coming to an end. A quick trip to Nashville and an
overnight stay was in order for me to catch the very early in the morning
flight back home. A bit of sightseeing in town done, we checked into our motel
and asked the desk clerk where we could get something to eat. He pointed “that-a-way”
and said to drive about a mile along the Pike and we would start to see
restaurants. As strangers in a big city we were at the mercy of the local’s
directions.
It has
been said that all good things must come to an end, so with that in mind one
could say that portion of the Murfreesboro Pike and the establishments therein are
doing just that. While there is a
smidgeon of rebuilding going on, mostly hotels, but the remainder of the
businesses are dated and worn. You can
find the usual fast food eateries, some various ethnic cuisines are offered, a
Mediterranean Kebab and a Greek Gyro to name a few as well as a Mexican market complete with
butcher and many smaller places offering fresh Carne Asada tacos.
We found
a rather dated but okay looking Chinese cafeteria and decided to give it a try,
we were hungry and well “all you can eat” if it was good food, we won. The young woman at the front was friendly and
soon motioned to a young man at the back to take us to a table. The décor is nothing fancy, plain table and
chairs; separated down the length of the area by a wall with a partial
decorative panel on top to offer light and a view out of the window. A picture or two depicting an oriental motif
was on the walls and at the front a smattering of oriental offerings. There were about 6 self-serve tray lines set
up each offering different menu options, but in no particular order. The back
wall held the dessert section which had fresh fruit, pies, cakes and puddings. Here too was found the sushi rolls which I
found odd to have placed them there.
A fresh
salad bar offered the usual offerings for a small salad along with fresh fruit;
there were two types of hot soup offered, egg drop and their special soup of
unknown ingredients, neither of which I tried.
They had steam trays full of small cray fish, steamed shelled small
shrimp, what appeared to be muscles topped with a yellow cheese, fried fish
with a seasoned corn meal batter, white fish in a tomato type broth to name a
few. You had your usual offerings of all
things Chicken, sweet & sour Chicken, Hunan Chicken, Szechuan Chicken, hot
and spicy Chicken, Sesame Chicken, Chicken with vegetables and Chicken with
mushrooms.
They
offered tiny beef ribs (1”) Mongolian beef, beef with vegetables and so
forth. You had fried rice, but no white
rice, an udon type noodle with seasonings but no broth. Some fried eggplant coated again with a corn
meal type crust. Dumplings, spring rolls
and egg rolls; then not to offend anyone they also offered macaroni and cheese,
fried potatoes, taquitos and several other “American” type foods. You are
served hot tea, soft drinks or sweet tea and refills are up to you.
With
plate in hand we set off to sample the offerings; some of the chicken dishes
had a most familiar taste almost like you could purchase them frozen in your
local store. The Mongolian beef was a
bit fatty and tough but had a nice flavor.
The fried white fish with corn meal batter was delicious, lightly
seasoned and fried nicely. The stir
fried vegetables were just a bit more al dente that I like but none the less
very tasty. The fried eggplant was also
excellent, golden brown and a delicate flavor.
The egg
rolls lacked for a dipping sauce but you got the dipping sauce for the
dumplings which I found to be way too sweet.
The noodles were cooked but not mushy and had a nice seasoned coating on
them. I sampled two of the rolls and
they were to my surprise very good. Sashimi with salmon and nori, sushi with
avocado, white fish, ginger and carrot were both excellent.
My
brother and I both went back for a second plate in order to sample other menu
items, when we sat back down I noticed the young man who seated us earlier was standing
behind the back wall partition sort of watching our progress and when we were
about ¾ done with the second plate he came around and gave us our bill. This took us by surprise so much so that my
brother felt he needed to offer a statement that he was not yet finished and
was going back for dessert. This ruffled
my feathers quite a bit since neither one of us had filled our plates to
excess, we only took small portions of items in order to taste them.
So the
burning question; would I go back if presented the chance? I have given many establishments a second
chance in the past but unfortunately this will not be the case for King
Buffet. On a scale rating the best at
10, I give them an overall rating of 4, some of the food was mediocre, some
greasy and some was delicious but the overall factor in the scoring was the
rudeness of the waiter who actually told us by his posturing, “…you go home
now!”